Sweet & Sour Meatballs

Also, from Janalie

1 pound hamburger

1 egg

1/2 to 1 chopped onion

1 cup dried bread crumbs

salt & pepper to taste

Sauce

1 cup water

1/2 cup cider vinegar

1/2 cup ketchup

2 tbs cornstarch

1 cup brown sugar

2 tbs soy sauce

Combine hamburger, egg, onion, bread crumbs, and salt & pepper. Mix together and form into meatballs. Bake in a muffin tin at 350 degrees for 20 minutes (turn meatballs over after 10 minutes).

Combine and mix in a large pot on the stove water, cider vinegar, ketchup, cornstarch, brown sugar & cornstarch. Put the meatballs in the sauce and let come to a boil and thicken. Serve over rice!

This recipe is quite fast and really yummy!