Spaghetti Sauce

This is my sister in law, Janalies recipe . . . never tried but heard its yummy!

1 pound hamburger

1 chopped onion

1 bay leaf

2 tsp salt

1/4 tsp pepper

1 tsp oregano

1 tbs worchestershire sauce

1 tbs brown sugar

1 tsp garlic salt

1 tsp chili powder

2 tsp basil

1/2 c. ketchup

2 cans tomato sauce

1 can diced tomatoes

1 can tomato soup

1 can cream of mushroom soup

2 shredded carrots

In a large pot brown the hamburger with the onion. Drain the oil, and add the rest of the ingredients, mix well and let simmer for 2 to 3 hours.

This recipe looks intimidating, but it actually goes very quickly. I make this at least once a month and then I freeze the leftovers. I get at least 3 meals out of one batch, and it taste just as good even if it has been frozen.