Cream cheese peach cobbler

Title: Cream cheese peach cobbler

Description:
SO delicious!

Ingredients:
1 big can of canned peaches and 1 small can
cinnamon sugar to sprinkle on top
1/2 pkg cream cheese
1/2 c butter
1 yellow cake mix

Directions:
Preheat oven to 350 degrees.
Spread peach slices into 9 x 13 inch baking dish.
Sprinkle cinnamon sugar over peach slices
Combine yellow cake mix, butter, cream cheese by blending it
until the consistency is crumbly.
Bake in preheated oven for 45 minutes, until golden

Number Of Servings:12

Pumpkin Bars

My family can down a pan of these in one day.

Pumpkin Sheet Cake:
1-15 oz. Pumpkin Puree
2 cups Sugar
1 cup Oil
4 Eggs
2 cups flour
2 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 tsp Cinnamon

-Beat together pumpkin, sugar, and oil
-Add Eggs, mix well
-In another bowl mix flour, soda, salt, and cinnamon
-Slowly add dry ingredients to pumpkin mixture, beat until well blended.
-Pour into greased cookie sheet pan.
Cook at 350* for 20 min.

Cool Cake.

Cream Cheese Frosting: (I usually x this by 1 and a half) I am a frosting person.

-3 oz. Softened Cream Cheese
-5 tbls. Butter softened
-1 tsp. Vanilla
-1 & 3/4 cups Powdered Sugar (Sift for best result)
-3 tsp. Milk

Mix ingredients until creamy...spread on cooled cake. Enjoy!

Ho Ho Cake

This is a cake that is alot like Little Debbies Ho Hos.

Items Needed:
1 chocolate cake mix (Oil, Water, and Egg)
2 chocolate frostings
3/4 cup sugar
2/3 cup crisco
1 cube butter or margerine
2/3 cup evaporated milk
2 tsp. Vanilla


1 chocolate cake mix (I usually use devils food)-Prepare as directed on the box, but prepare it on a greased cookie sheet. The bake time is usually around 20-25 minutes.

Allow cake to cool.

Prepare the white Center:
3/4 cup Sugar
2/3 cup crisco
1 cube butter or margerine
2/3 cup evaporated milk
2 tsp Vanilla Extract
* Whip for 10-15 minutes

Apply whipped topping evenly to cooled cake.

In microwave melt chocolate frosting....some people use 1 frosting but I love frosting so I use 2. It doesnt take long to melt frosting..so check it after 15-20 seconds and stir it. Once melted pour onto Whipped topping and spread evenly to cover cake.

Chill cake...get it out about 20 minutes before serving it.

Amazing Oatmeal chocolate chip cookies

This is my families favorite cookie recipe!

1 cup softened butter
1/2 cup butter flavored shortening
1 cup brown sugar
1 cup Sugar
2 Eggs
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Vanilla
2 cups flour
2 cups oatmeal (quick oats)
1-2 tsp. Cinnamon (this depends on how much cinnamin you prefer)
Chocolate chips (I usually use milk chocolate but semi-sweet is fine too.)

Heat oven to 350*, combine Softened butter, shortening, sugars, and eggs until well blended. Add dry ingredients. I usually put these an an ungreased non stick cookie sheet. Bake time depends on your oven but on average I cook them for 12-14 minutes...take them out of the oven while they are still gooey. Enjoy!

The best Pumpkin Cake EVER!

This is the most incredible cake ever. SOOOOOOOOO GOOD! I am so excited to make it next week when my friends and I get together! Oh yeah, and for those of you who don't like pumpkin . . . this tastes NOTHING like pumpkin. Its more of a spice cake . . . . with pumpkin in it. SO GOOD! (Cory fought with me forever about what kind it was because he HATES pumpkin . . . hehe he was fooled into trying it and now its his favorite!)

4 eggs
1 2/3 C Sugar
1 can pumpkin (small 15 oz)
1 C. Vegetable Oil
2 C. flour
1 tsp baking powder
2 tsp Cinnamon
1 tsp Salt
1 tsp baking soda
1/8 tsp nutmeg

Pour into a COOKIE sheet (not a cake pan) Bake at 350 degrees for 20 min.

Icing

1 pkg cream cheese
1 cube butter
2 tsp vanilla
3-4 C. Powder Sugar

Spread over the top when cooled.