This is really good and very easy. I usually opt to this when I can't think of anything and don't want to spend a lot of time cooking.
1 pkg Stove top (chicken)
1 big can of Chicken (its by the tuna fish, or you can use regular chicken too)
1 can Cream of Chicken soup
1/2 c. milk (mix with soup)
Cheese to cover top
Cook Stove top as directed. Place on the bottom of casserole dish (I use my round one or a 8x8 glass pan) add chicken on top, then soup and milk mixture. Add cheese on top. Cover with foil and bake 30 minutes at 350 degrees.
Friday, January 18, 2008
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