Poppyseed Chicken

This is a family favorite courtesy of my Mother-in-law! It's so yummy. One of our Sunday bests!

1 1/2 cube real butter, melted
2 cans Cream of Chicken
1 small tub sour cream
2 Tbsp poppyseed
2 pkg Ritz Crackers
4-5 Chicken Breast

Crush 2 pkg Ritz crackers and mix with melted butter. (I think I use a little less butter) Mix soup, sour cream and poppy seeds in separate bowl.

Place chicken in a 9x13 pan, pour soup mix over the top and then top with the crumb mix. Cover with foil and bake 350 degrees for 1 1/2 hours or 325 degrees for 3 hours.