2 cans Cream of Chicken Soup
16 oz. Sour Cream
1 lb Chicken
1 dozen corn/flour tortillas
cheese
l can diced green chilies (optional- I like the flavor of them)
Combine soup and sour cream, and green chillies if added. Put some meat, a spoonful of soup mixture and cheese on a tortilla and roll up. Place each in a cake pan cover with remaining sauce and cheese. Bake at 400 degrees for 30 minutes.
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