Friday, January 18, 2008

Enchilada Casserole

1 can Cream of Chicken Soup
1 can Enchilada Sauce (mild- I use Rosita)
1 1/2 lb hamburger
6-8 tortillas
cheese- grated

Brown hamburger (I also add some minced onion cuz I like it with enchiladas) . Break up tortillas into chunks or strips (about 1-2") Add to hamburger. Add 2 can items and bring to a boil, then add cheese and melt.

Mix into a casserole dish and bake at 350 degrees til cheese melts. Then top with sour cream, salsa or whatever you prefer.

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