Pumpkin Bars

My family can down a pan of these in one day.

Pumpkin Sheet Cake:
1-15 oz. Pumpkin Puree
2 cups Sugar
1 cup Oil
4 Eggs
2 cups flour
2 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 tsp Cinnamon

-Beat together pumpkin, sugar, and oil
-Add Eggs, mix well
-In another bowl mix flour, soda, salt, and cinnamon
-Slowly add dry ingredients to pumpkin mixture, beat until well blended.
-Pour into greased cookie sheet pan.
Cook at 350* for 20 min.

Cool Cake.

Cream Cheese Frosting: (I usually x this by 1 and a half) I am a frosting person.

-3 oz. Softened Cream Cheese
-5 tbls. Butter softened
-1 tsp. Vanilla
-1 & 3/4 cups Powdered Sugar (Sift for best result)
-3 tsp. Milk

Mix ingredients until creamy...spread on cooled cake. Enjoy!