Low-Fat Banana Bread
6 ripened bananas2 c. sugar½ c. margarine½ c. plain non-fat yogurt1 tsp. vanilla1 egg + 4 egg whites (beaten)4 c. flour2 tsp. salt½ c. walnuts or poppyseed2 tsp. baking soda dissolved in 2 TBS warm waterPreheat oven to 350. Mash bananas, add sugar. Let stand for 15 minutes. Add margarine, yogurt, vanilla & beaten eggs. Stir to mix. Add dry ingredients to banana mixture. Then, add soda and nuts. Stir to mix. Don’t overmix. Place in greased & floured bread pans. Bake for 50-60 minutes, or until done – test with toothpick, do not overcook. Only 2 grams fat per slice.