Cream Cheese Chicken on Rice

I absolutely LOVE this recipe. I can't remember where I got it . . . but its mighty tasty!

4-6 pieces of chicken (boneless, skinless)
1/2 c water (unless chicken is frozen)
1 pkg dried onion soup
1 pkg (8 oz) cream cheese, cubed
1 can cream of mushroom soup

Put all ingredients in the crockpot for 6-8 hours. Last 1/2 hour separate chicken and sauce. Shred the chicken and then mix back into sauce. Then serve over white rice.