Buttermilk Banana Bread
1/2 cup butter, softened1 1/2 cups sugar2 eggs, well beaten1 cup mashed bananas (I use about 3 average sized bananas)4 tablespoons buttermilk1 3/4 cups flour1 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon vanilladash baking sodaCream butter and sugar together. Add eggs, bananas, buttermilk and vanilla. In a separate bowl mix dry ingredients. Add dry ingredients to banana mixture. Mix until combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. This recipe makes about one large loaf of banana bread (I usually have a bit leftover for a few of my mini bread pans).