Crock Pot Italian Chicken

4-5 Boneless skinless chicken breasts
2 Cans Cream Chicken Soup
1 Package Sliced Mushrooms
1 Can Artichoke Hearts
1 Envelope Zesty Italian Dressing
1 Cup Sour Cream
Cooked Egg Noodles, or Rice.

Layer Chicken, Soup, Mushrooms, Artichokes, then Dressing Mix in your crockpot. Cook on low 6hrs, or until chicken is done. Add the sour cream last, stirring one or two times. (It doesn't need to be completely mixed in.) Serve over egg noodles, or rice. *This is one of the easiest and yummiest dinners I make.*

Yummy Lasagna

Title: YUMMY LASAGNA

Description:
so good

Ingredients:
1 pound lean ground beef
1 onion, chopped
2 (6 ounce) cans tomato paste
1 (14.5 ounce) can crushed tomatoes
2 cups water
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons salt
1/4 teaspoon ground black pepper
1 tablespoon white sugar

12 ounces cottage cheese
1/2 cup grated Parmesan cheese
1 egg

9 lasagna noodles
1 pound shredded mozzarella cheese

Directions:
In a large skillet over medium heat, cook beef until brown.
Drain. In another skillet over medium heat, cook onion until
translucent. Combine beef and onion in a large saucepan with
tomato paste, crushed tomatoes, water, oregano, garlic
powder, salt, pepper and sugar. Cook over medium heat until
mixture comes to a boil. Reduce heat to low and simmer 1
hour.

While sauce is simmering, blend cottage cheese, Parmesan
and egg until smooth. Set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

Spread 1 cup of sauce in the bottom of a 9x13 inch baking
dish. Cover sauce with 3 noodles. Cover noodles with one-
third of remaining sauce. Top with half the mozzarella. Place
another layer of noodles and one of sauce over the
mozzarella; top that with the cottage cheese mixture. Top with
remaining 3 noodles and remaining sauce.

Bake in preheated oven 30 minutes. Sprinkle remaining
mozzarella on top and bake 15 minutes more, until golden and
bubbly.

Number Of Servings:12

Southern Oven-Fried Chicken

So since I have been on a diet I am pretty much down will all low calorie foods. I tried this and it was really good. I was pleasantly surprised and will be making it again!

Serves: 8 person(s)

Preparation Time: 10 mins
Cooking Time: 30 mins

1 cup corn flakes, crushed *

1/3 cup flour

1 tsp salt

1/2 tsp ground red pepper

2 egg whites, slightly beaten

1/4 cup skim milk

2 lb boneless, skinless chicken breast, cut into even strips

Directions:

Preheat oven to 400ºF. Spray cookie sheet with butter flavored cooking spray.

Mix all dry ingredients in large bowl. Mix egg whites and milk in small bowl. Dip chicken into egg mixture and coat with corn flakes. Place on cookie sheet, and spray with more cooking spray.

Bake for 15 minutes, then flip pieces and spray with more cooking spray. Continue baking for 10 to 15 minutes or until golden brown.

Per serving: 156 calories, 1 g fat and 56 mg cholesterol
Saves: 636 calories, 50 g fat and 228 mg cholesterol!

Nicole's Stogganoff

Okay, everyone is bugging me to get the coveted recipe . . . lol now all measurements aren't gonna be 100% accurate because I NEVER measure this recipe . . I just throw it in and taste it til its right! Anyways, enjoy . . .
Oh yeah, and if your on a diet . . . this is NOT the dinner for you!! lol

About 1 lb hamburger
about 1/2 cup minced onion (dried or fresh)
1/4 c margarine
pepper to taste
2 Tbsp flour
1 can Cream of Mushroom Soup
1 sm. carton sour cream
1 can mushrooms (drained) OPTIONAL - I never add mushrooms because I hate them. I just like the soup.

Brown beef and onion in butter. Add pepper, flour, soup and mushrooms (if added). Add sour cream before serving. Also if too thick add milk until its the consistency that you want. I always add a ton of salt and pepper.

Serve over Egg noodles or baked potatoes.

There it is . . . ENJOY!

Lasanga

K- I just kindof throw things in, so this recipe might not be exact. Hope you all like it! :)

About 1 lb. hamburger
1 jar of Ragu spaghetti sauce (I like the six cheese kind for this recipe, but whatever you like will work)
about 1 c. chopped onion
1 large clove garlic, finely chopped
2 boxes of lasagna noodles
2 of the bigger containers of cottage cheese (I think it's like the 1lb. 8 oz size.....)
Mozzarella cheese
Cheddar cheese (We like a lot of cheese, so just use what your family likes.)

Pre-heat your oven at 350. Cook the hamburger with the onions and garlic. Once meat is cooked, add the Ragu. Spray a 9x13 pan with cooking spray. Put about 1/2 of the hambuger mixture in the bottom of the pan. Then, put the uncooked noodles over the hamburger, (I usually use 2 layers of noodles), cover the noodles with 1/2 the cottage cheese, 1/2 the mozzarella, and 1/2 the cheddar. Repeat all the steps. Cover with tin foil and cook for an hour. Enjoy!

Chicken Enchiladas

2 cans Cream of Chicken Soup
16 oz. Sour Cream
1 lb Chicken
1 dozen corn/flour tortillas
cheese
l can diced green chilies (optional- I like the flavor of them)

Combine soup and sour cream, and green chillies if added. Put some meat, a spoonful of soup mixture and cheese on a tortilla and roll up. Place each in a cake pan cover with remaining sauce and cheese. Bake at 400 degrees for 30 minutes.

Poppyseed Chicken

This is a family favorite courtesy of my Mother-in-law! It's so yummy. One of our Sunday bests!

1 1/2 cube real butter, melted
2 cans Cream of Chicken
1 small tub sour cream
2 Tbsp poppyseed
2 pkg Ritz Crackers
4-5 Chicken Breast

Crush 2 pkg Ritz crackers and mix with melted butter. (I think I use a little less butter) Mix soup, sour cream and poppy seeds in separate bowl.

Place chicken in a 9x13 pan, pour soup mix over the top and then top with the crumb mix. Cover with foil and bake 350 degrees for 1 1/2 hours or 325 degrees for 3 hours.

Enchilada Casserole

1 can Cream of Chicken Soup
1 can Enchilada Sauce (mild- I use Rosita)
1 1/2 lb hamburger
6-8 tortillas
cheese- grated

Brown hamburger (I also add some minced onion cuz I like it with enchiladas) . Break up tortillas into chunks or strips (about 1-2") Add to hamburger. Add 2 can items and bring to a boil, then add cheese and melt.

Mix into a casserole dish and bake at 350 degrees til cheese melts. Then top with sour cream, salsa or whatever you prefer.

Taco Soup

This soup is SUPER GOOD. It makes A LOT so it is great to put in bags and freeze for later. With one batch, it made 3 meals for my family. Its super tasty and very easy.

2 small cans light kidney beans
2 small cans dark kidney beans
1 can black beans
2 cans diced tomatoes (I buy the basil & garlic flavor)
1 can corn
1 lb hamburger with 1 packet mild taco seasoning and a little water
40 oz. tomato juice (add as needed . . . I never use the whole thing)
white or brown rice (optional- make enough to feed your families needs)
Frito Lays or French Bread ( I prefer fritos)

Cook hamburger. While it is cooking add all other ingredients to a large pot. Mix the taco seasoning and water to hamburger and put in pot . . .heat thoroughly. While heating through cook instant rice in separate pan (I don't make very much maybe 1 cup for 2 people because I only put a little on the bottom).
TO SERVE: Place rice in the bottom of bowl, add soup, grated cheese, Frito lays and sour cream.
This is SO GOOD with all of those things on top! Its also yummy with French bread.

Stove Top Casserole

This is really good and very easy. I usually opt to this when I can't think of anything and don't want to spend a lot of time cooking.

1 pkg Stove top (chicken)
1 big can of Chicken (its by the tuna fish, or you can use regular chicken too)
1 can Cream of Chicken soup
1/2 c. milk (mix with soup)
Cheese to cover top

Cook Stove top as directed. Place on the bottom of casserole dish (I use my round one or a 8x8 glass pan) add chicken on top, then soup and milk mixture. Add cheese on top. Cover with foil and bake 30 minutes at 350 degrees.