Chicken Puffs

Chicken Puffs

Two cans refrigerated cresant rolls (8 count)

2 Shredded Chicken Breasts (I use 2 cans chicken about 14oz. total)

6 oz cream cheese

Garlic powder, salt, pepper to taste

Mix all of the ingredients together until the cheese is somewhat smooth over all chicken. Place a good size spoonful in each roll before rolling it up. (I sometimes wait to roll them up until I know how much mixture I have left to add/subtract from some rolls). Place on a cookie sheet and bake at 350 for 8-10 min. until rolls are golden brown. Yummy stuff!

Pumpkin Pancakes

2 eggs
½ cup canned pumpkin
2 Tbsp sugar
½ tsp cinnamon, nutmeg, and ginger
1 cup milk
1 ¾ cup Bisquick
¼ cup oil

Beat eggs in small mixing bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter onto medium hot greased griddle. Cook until puffed and bubbles begin to break. Turn and cook other side until golden brown. Serve with maple syrup and whipped cream.

Southern Oven-Fried Chicken

So since I have been on a diet I am pretty much down will all low calorie foods. I tried this and it was really good. I was pleasantly surprised and will be making it again!

Serves: 8 person(s)

Preparation Time: 10 mins
Cooking Time: 30 mins

1 cup corn flakes, crushed *

1/3 cup flour

1 tsp salt

1/2 tsp ground red pepper

2 egg whites, slightly beaten

1/4 cup skim milk

2 lb boneless, skinless chicken breast, cut into even strips

Directions:

Preheat oven to 400ºF. Spray cookie sheet with butter flavored cooking spray.

Mix all dry ingredients in large bowl. Mix egg whites and milk in small bowl. Dip chicken into egg mixture and coat with corn flakes. Place on cookie sheet, and spray with more cooking spray.

Bake for 15 minutes, then flip pieces and spray with more cooking spray. Continue baking for 10 to 15 minutes or until golden brown.

Per serving: 156 calories, 1 g fat and 56 mg cholesterol
Saves: 636 calories, 50 g fat and 228 mg cholesterol!

Easy Baked Red Potatoes.

This is a side that my family loves. We eat them alot with red meat.
Very easy and yummy.

*8-10 small red potatoes or 6-8 med red potatoes
*5 tsp butter melted
*1 Liptons onion soup envelope
*Mrs. Dash

Heat oven to 375* Prepare cookie sheet with tin foil, and spray with Pam. Cut red potatoes into half and quarter slices. Put into arge zip lock bag. Pour melted butter into ziplock of potatoes. Pour lipton onion soup into ziplock. Close zip lock. And shake until potatoes are well covered. Pour potatoes onto pan. Sprinkle Mrs. Dash on potatoes..apply un melted butter slices to potatoes if desired.
Put in the oven...Scrape bottom of pan about every 15-20 minutes...add butter if needed. Cook for about 1 hours or until potatoes are tender.

Pumpkin Bars

My family can down a pan of these in one day.

Pumpkin Sheet Cake:
1-15 oz. Pumpkin Puree
2 cups Sugar
1 cup Oil
4 Eggs
2 cups flour
2 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 tsp Cinnamon

-Beat together pumpkin, sugar, and oil
-Add Eggs, mix well
-In another bowl mix flour, soda, salt, and cinnamon
-Slowly add dry ingredients to pumpkin mixture, beat until well blended.
-Pour into greased cookie sheet pan.
Cook at 350* for 20 min.

Cool Cake.

Cream Cheese Frosting: (I usually x this by 1 and a half) I am a frosting person.

-3 oz. Softened Cream Cheese
-5 tbls. Butter softened
-1 tsp. Vanilla
-1 & 3/4 cups Powdered Sugar (Sift for best result)
-3 tsp. Milk

Mix ingredients until creamy...spread on cooled cake. Enjoy!

Ho Ho Cake

This is a cake that is alot like Little Debbies Ho Hos.

Items Needed:
1 chocolate cake mix (Oil, Water, and Egg)
2 chocolate frostings
3/4 cup sugar
2/3 cup crisco
1 cube butter or margerine
2/3 cup evaporated milk
2 tsp. Vanilla


1 chocolate cake mix (I usually use devils food)-Prepare as directed on the box, but prepare it on a greased cookie sheet. The bake time is usually around 20-25 minutes.

Allow cake to cool.

Prepare the white Center:
3/4 cup Sugar
2/3 cup crisco
1 cube butter or margerine
2/3 cup evaporated milk
2 tsp Vanilla Extract
* Whip for 10-15 minutes

Apply whipped topping evenly to cooled cake.

In microwave melt chocolate frosting....some people use 1 frosting but I love frosting so I use 2. It doesnt take long to melt frosting..so check it after 15-20 seconds and stir it. Once melted pour onto Whipped topping and spread evenly to cover cake.

Chill cake...get it out about 20 minutes before serving it.

Amazing Oatmeal chocolate chip cookies

This is my families favorite cookie recipe!

1 cup softened butter
1/2 cup butter flavored shortening
1 cup brown sugar
1 cup Sugar
2 Eggs
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Vanilla
2 cups flour
2 cups oatmeal (quick oats)
1-2 tsp. Cinnamon (this depends on how much cinnamin you prefer)
Chocolate chips (I usually use milk chocolate but semi-sweet is fine too.)

Heat oven to 350*, combine Softened butter, shortening, sugars, and eggs until well blended. Add dry ingredients. I usually put these an an ungreased non stick cookie sheet. Bake time depends on your oven but on average I cook them for 12-14 minutes...take them out of the oven while they are still gooey. Enjoy!